Meet the culinary legends behind our incredible menus

We’ve partnered with three world-class chefs, including two multi Michelin star winners, to create a bespoke dining experience that is intentionally informal, perfect for an energetic team outing. It’s time for something fresh, fun, and utterly delicious!

Forget the days of boring three-course sit-down meals, let your team savour incredible food without interrupting the fun and keep the good times rolling.

Jordan Bailey

A culinary genius and Head Chef with three Michelin stars at Maaemo in Oslo.

Made Michelin history by earning two stars at Aimsir in Ireland in just two months.

Helmed the best restaurant in Ireland for an astonishing five years running.

Tom Kemble

A master with eight years as Head Chef at Michelin-starred restaurants in London and Switzerland including Hedone, Fäviken Magasinet & Bonham's.

Spearheaded the entire Food & Beverage experience at the prestigious Wiston Estate.

Jonas Lodge

A visionary chef nurtured by the legendary Heston Blumenthal at The Fat Duck and international culinary sensation Sergi Arola in Madrid.

Fifteen years as a Executive Head Chef with early guidance from two star chef Paul Heathcote MBE.

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A festive selection of beverages bringing the slopes to the City

Behind the scenes at The Winters Of The World cabinet:

Where Creativity and Festive Cheer Collide!

Our spirited mixologist's have been engaging in "rigorous" taste testing sessions (tough job, but someone's got to do it, right?). They're shaking, stirring, and sometimes even singing to the spirits, all in the noble pursuit of crafting the perfect libations for the ultimate Christmas Party.