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Embark on an Unforgettable Culinary Journey

Step into a world of culinary brilliance with Jonas Lodge, a visionary chef whose remarkable journey was mentored and nurtured by the legendary Heston Blumenthal at the The Fat Duck and the renowned 2 Michelin star chef Sergio Arola in Madrid. With 15 years at the helm as a head/exec chef, Jonas’s early breakthroughs took shape under the guidance of Paul Heathcote, a distinguished holder of 2 Michelin stars.

 

This Winter, prepare to embark on a truly unique journey as Jonas unveils an exclusive alpine tasting experience served in an informal roaming high-end bowl food concept - inspired by his deep-rooted passion for skiing. Drawing on his cherished memories and experiences in the mountains, Jonas has crafted a dining experience that blends his culinary expertise with the spirit of the slopes. Brace yourself for an extraordinary culinary adventure as Jonas Lodge’s alpine-inspired creations transport your taste buds to new heights.

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2nd December – 20th December 2024
Finsbury Square

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Our Partners

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