Meet the culinary legends behind our incredible menus
We’ve partnered with three world-class chefs, including two multi-Michelin-star winners, to create a bespoke dining experience that is intentionally informal, perfect for an energetic team outing. It’s time for something fresh, fun, and utterly delicious!
Forget the days of boring three-course sit-down meals, let your team savour incredible food without interrupting the fun and keep the good times rolling.
Jordan Bailey
A culinary genius and Head Chef at 3 Michelin stars at Maaemo in Oslo, Norway
Made Michelin history by earning 2 stars at Aimsir in Ireland in just 2 months!
Helmed the best restaurant in Ireland for an astonishing 5 years running
Tom Kemble
A master with 8 years as Head Chef at Michelin-starred restaurants in London and Switzerland, Hedone, Fävlken Magasinet, Bonham
Spearheaded the entire F&B experience at the prestigious Winston Estate
Jonas Lodge
A visionary chef nurtured by the legendary Heston Blumenthal at The Fat Duck and 2-star chef Sergio Arola in Madrid
Boasts 15 years as a Head/Exec Chef with early guidance from 2-star chef Paul Heathcote
A wonderful, bespoke culinary experience ideal for an unforgettable Christmas party adventure
Our Partners
